विलायकों के गलनांक तथा क्वथनांक का स्रोत देखें

{| class="wikitable sortable"

|-
!'''[[विलायक]]'''
!'''[[क्वथनांक]] (°C)'''
!'''K<sub>b</sub> (°C kg/mol)'''
!'''[[गलनांक|हिमांक]] (°C)'''
!'''K<sub>f</sub> (°C kg/mol)'''
!'''आंकड़े का स्रोत'''
|-
|[[एनिलिन]] (Aniline)
|184.3
|3.69
|–5.96
|–5.87
|K<sub>b</sub> & K<sub>f</sub><ref name="e_and_r"> Eastman. E.D. and Rollefson, G.K. ''Physical Chemistry'' 1947 ed. McGraw-Hill p307</ref>
|-
|Lauric acid
|298.9
|
|44
|–3.9
|
|-
|[[एसेटिक अम्ल]]
|118.1
|3.07
|16.6
|–3.90
|K<sub>b</sub><ref name="e_and_r" /> K<sub>f</sub><ref name="pauling">Pauling, Linus: ''General Chemistry'' 1970 ed. Dover Publications pp459-460</ref>
|-
|[[एसीटोन]]
|56.2
|1.67
|–94.8
|
| K<sub>b</sub><ref name="moore">Moore, Walter J. ''Physical Chemistry'' 1962 ed. Prentice Hall p132</ref>
|-
|[[बेंजीन]]
|80.1
|2.65
|5.5
|–5.12 <!-- was –5.2 -->
| K<sub>b</sub> & K<sub>f</sub><ref name="pauling" />
|-
|[[Bromobenzene]]
|156.0
|6.26
|
|
|
|-
|[[Camphor]]
|204.0
|5.95
|179
|–40 <!-- was –39.7 -->
| K<sub>f</sub><ref name="pauling" />
|-
|[[Carbon disulfide]]
|46.2
|2.34
|–111.5
|–3.83
|
|-
|[[Carbon tetrachloride]]
|76.8
| 4.88 <!-- was 5.02 -->
|–22.8
|–29.8
| K<sub>b</sub> & K<sub>f</sub><ref name="e_and_r" />
|-
|[[क्लोरोफॉर्म]]
|61.2
| 3.88 <!-- was 3.63 -->
|–63.5
| –4.90 <!-- was –4.68 -->
| K<sub>b</sub> & K<sub>f</sub><ref name="e_and_r" />
|-
|[[Cyclohexane]]
|80.74
|2.79
|6.55
|–20.2
|
|-
|[[Diethyl ether]]
|34.5
| 2.16 <!-- was 2.02 -->
|–116.2
|–1.79
| K<sub>b</sub> & K<sub>f</sub><ref name="e_and_r" />
|-
|[[इथेनॉल|एथनॉल]]
|78.4
| 1.22
|–114.6
|–1.99
| K<sub>b</sub><ref name="pauling" />
|-
|[[1,2-Dibromoethane|Ethylene bromide]]
|130.0
|6.43
|9.974
|–12.5
| K<sub>b</sub> & K<sub>f</sub><ref name="e_and_r" />
|-
|[[फॉर्मिक अम्ल]]
|101.0
|2.4
|8.0
|–2.77
| K<sub>b</sub> & K<sub>f</sub><ref name="e_and_r" />
|-
|[[नैफ्थलीन]]
|217.9
|
|78.2
|–6.80
|
|-
|[[नाइट्रोबेंजीन]]
|210.8
|5.24
|5.7
|–7.00
|
|-
|[[फिनोल|फिनॉल]]
|181.75
| 3.60 <!-- was 3.56 -->
|43.0
| –7.27 <!-- was –7.40 -->
| K<sub>f</sub><ref name="pauling" /> K<sub>b</sub><ref name="e_and_r" />
|-
|[[जल]]
|100.00
| 0.512
|0.0
|–1.86
| K<sub>b</sub> & K<sub>f</sub><ref name="pauling" />
|-
|}

==इन्हें भी देखें==
*[[हिमांक अवनमन]] (Freezing-point depression)
*[[क्वथनांक उन्नयन]] (Boiling-point elevation)

==सन्दर्भ==
<references />

[[श्रेणी:प्रावस्था अन्तरण]]
[[श्रेणी:पदार्थ की प्रवस्थाएँ]]