Acetomicrobium hydrogeniformans
The Acetomicrobium hydrogeniformans is a part of the phylum Synergistetes which belongs to the class Synergistia and it is of the order Synergistales. It is a member of the family of Synergistaceae . Its genus is Acetomicrobium and it is of the Acetomicrobium hydrogeniformans species.
| Scientific Classification | |
|---|---|
| Full Scientific Name | Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 |
| Phylum | Synergistetes |
| Class | Synergistia |
| Order | Synergistales |
| Family | Synergistaceae |
| Genus | Acetomicrobium |
| Species | Acetomicrobium hydrogeniformans |
| Temperature Range | thermophilic |
| Country | USA |
| Continent | North America |
| साँचा:navbar | |
Culture and Growth conditions
Culture Media
A microbial culture medium is a mixture of substances that promotes and supports the growth and differentiation of microorganisms. Culture media contain nutrients, energy sources, growth-promoting factors, minerals, metals, buffer salts, and gelling agents (for solid media).
The culture media used for this sample is/are –
- ANAEROBACULUM MEDIUM (DSMZ Medium 104a)
The corresponding compositions of the culture media is/are –
- Name: ANAEROBACULUM MEDIUM (DSMZ Medium 104a)
- Composition:Yeast extract 10.0 g/lTrypticase peptone 5.0 g/lMeat peptone 5.0 g/lNa2S2O3 x 5 H2O 2.5 g/lD-Glucose 1.0 g/lL-Cysteine HCl x H2O 0.5 g/lNaHCO3 0.4 g/lNaCl 0.08 g/lKH2PO4 0.04 g/lK2HPO4 0.04 g/lMgSO4 x 7 H2O 0.02 g/lCaCl2 x 2 H2O 0.01 g/lSodium resazurin 0.0005 g/lDistilled water
pH
the pH range of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016
| pH | Kind of pH |
|---|---|
| 06 - 9 | growth |
| 7 | optimum |
Metabolite Utilization
| Metabolite | Utilization |
|---|---|
| asparagine | carbon source |
| fructose | carbon source |
| glucose | carbon source |
| glutamate | carbon source |
| histidine | carbon source |
| leucine | carbon source |
| malonate | carbon source |
| maltose | carbon source |
| mannose | carbon source |
| phenylalanine | carbon source |
| pyruvate | carbon source |
| serine | carbon source |
| threonine | carbon source |
| glycerol | assimilation |
| D-fructose | assimilation |
| D-glucose | assimilation |
| L-tartrate | assimilation |
| maltose | assimilation |
| mannose | assimilation |
| pyruvate | assimilation |
Enzymes
- catalase
- cytochrome oxidase
Temperature
As the temperature increases, molecules move faster, enzymes speed up metabolism and cells rapidly increase in size. But, above a certain value all of these activities are proceeding at such high rates, enzymes start to denature, and the total effect is detrimental.
The temperature at which the samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been cultured is/are :
| Temperature | Kind of temperature |
|---|---|
| 55 | growth |
| 40 - 65 | growth |
| 55 | optimum |
Hence, from the above data, it is concluded that the bacteria is thermophilic .Thermophiles are “heat-loving” organisms having optimum growth between 50-60°C. Many thermophiles cannot grow below 45°C..
Isolation, sampling and environmental information
Isolation
Isolation refers to the separation of a strain from a natural, mixed population of living microbes, in order to identify the microbe of interest. This sample type is isolated from oil water separation unit effluent, Oil production water.
Location
The geographic location in which Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 sample(s) is found is Alaska, North Slope Borough.
It is taken from USA, which is a country in the continent of North America.
References
- Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbHDSM 22491 : https://www.dsmz.de/collection/catalogue/details/culture/DSM-22491
- D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since : http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.html
- Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.StrainInfo introduces electronic passports for microorganisms.10.1016/j.syapm.2013.11.002 : https://doi.org/10.1016/j.syapm.2013.11.002
- Barberan A, Caceres Velazquez H, Jones S, Fierer N.Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information : https://doi.org/10.1128/mSphere.00237-17
- Wajdi Ben Hania, Amel Bouanane-Darenfed, Jean-Luc Cayol, Bernard Ollivier, Marie-Laure FardeauReclassification of Anaerobaculum mobile, Anaerobaculum thermoterrenum, Anaerobaculum hydrogeniformans as Acetomicrobium mobile comb. nov., Acetomicrobium thermoterrenum comb. nov. and Acetomicrobium hydrogeniformans comb. nov., respectively, and emendation of the genus Acetomicrobium : https://doi.org/10.1099/ijsem.0.000910
- Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) : https://diaspora-project.de/progress.html#genomes