Acetomicrobium hydrogeniformans

Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016

Scientific Classification
Full Scientific Name	Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016
Phylum	Synergistetes
Class	Synergistia
Order	Synergistales
Family	Synergistaceae
Genus	Acetomicrobium
Species	Acetomicrobium hydrogeniformans
Temperature Range	thermophilic
Country	USA
Continent	North America
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Introduction

Scientific Classification

Scientific classification refers to the establishment of a hierarchical system of categories on the basis of presumed natural relationships among organisms. Thus, the Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 has been hierarchically classified into the following - Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 is a type of Bacteria.It is a part of the phylum Synergistetes which belongs to the class Synergistia and it is of the order Synergistales.It is a member of the family of Synergistaceae. Its genus is Acetomicrobium and it is of the Acetomicrobium hydrogeniformans species.

Culture and Growth conditions

Culture Media

A microbial culture medium is a mixture of substances that promotes and supports the growth and differentiation of microorganisms. Culture media contain nutrients, energy sources, growth-promoting factors, minerals, metals, buffer salts, and gelling agents (for solid media).

The culture media used for this sample is/are –

• ANAEROBACULUM MEDIUM (DSMZ Medium 104a)

The corresponding compositions of the culture media is/are –

• Name: ANAEROBACULUM MEDIUM (DSMZ Medium 104a)Composition:Yeast extract 10.0 g/lTrypticase peptone 5.0 g/lMeat peptone 5.0 g/lNa2S2O3 x 5 H2O 2.5 g/lD-Glucose 1.0 g/lL-Cysteine HCl x H2O 0.5 g/lNaHCO3 0.4 g/lNaCl 0.08 g/lKH2PO4 0.04 g/lK2HPO4 0.04 g/lMgSO4 x 7 H2O 0.02 g/lCaCl2 x 2 H2O 0.01 g/lSodium resazurin 0.0005 g/lDistilled water

Temperature

As the temperature increases, molecules move faster, enzymes speed up metabolism and cells rapidly increase in size. But, above a certain value all of these activities are proceeding at such high rates, enzymes start to denature, and the total effect is detrimental.

The temperature at which the samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been cultured is/are :

Temperature	Kind of temperature
55	growth
40 - 65	growth
55	optimum

Hence, from the above data, the temperature range is thermophilic .Thermophiles are “heat-loving” organisms having optimum growth between 50-60°C. Many thermophiles cannot grow below 45°C..

pH

the pH range of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016

pH	Kind of pH
06 - 9	growth
7	optimum

Metabolite Utilization

Metabolite	Utilization
asparagine	carbon source
fructose	carbon source
glucose	carbon source
glutamate	carbon source
histidine	carbon source
leucine	carbon source
malonate	carbon source
maltose	carbon source
mannose	carbon source
phenylalanine	carbon source
pyruvate	carbon source
serine	carbon source
threonine	carbon source
glycerol	assimilation
D-fructose	assimilation
D-glucose	assimilation
L-tartrate	assimilation
maltose	assimilation
mannose	assimilation
pyruvate	assimilation

Enzymes

• catalase

• cytochrome oxidase

Isolation, sampling and environmental information

Isolation

Isolation refers to the separation of a strain from a natural, mixed population of living microbes, in order to identify the microbe of interest. This sample type is isolated from oil water separation unit effluent, Oil production water.

Location

The geographic location in which Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 sample(s) is found is Alaska, North Slope Borough.

It is taken from USA, which is a country in the continent of North America.

References

• Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbHDSM 22491 : https://www.dsmz.de/collection/catalogue/details/culture/DSM-22491

• D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since : http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.html

• Verslyppe, B., De Smet, W., De Baets, B., De Vos, P., Dawyndt P.StrainInfo introduces electronic passports for microorganisms.10.1016/j.syapm.2013.11.002 : https://doi.org/10.1016/j.syapm.2013.11.002

• Barberan A, Caceres Velazquez H, Jones S, Fierer N.Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information : https://doi.org/10.1128/mSphere.00237-17

• Wajdi Ben Hania, Amel Bouanane-Darenfed, Jean-Luc Cayol, Bernard Ollivier, Marie-Laure FardeauReclassification of Anaerobaculum mobile, Anaerobaculum thermoterrenum, Anaerobaculum hydrogeniformans as Acetomicrobium mobile comb. nov., Acetomicrobium thermoterrenum comb. nov. and Acetomicrobium hydrogeniformans comb. nov., respectively, and emendation of the genus Acetomicrobium : https://doi.org/10.1099/ijsem.0.000910

• Julia Koblitz, Joaquim Sardà, Lorenz Christian Reimer, Boyke Bunk, Jörg OvermannAutomatically annotated for the DiASPora project (Digital Approaches for the Synthesis of Poorly Accessible Biodiversity Information) : https://diaspora-project.de/progress.html#genomes