"Acetomicrobium hydrogeniformans" के अवतरणों में अंतर
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| पंक्ति १: | पंक्ति १: | ||
The Acetomicrobium hydrogeniformans is a part of the phylum Synergistetes which belongs to the class Synergistia and it is of the order Synergistales. It is a member of the family of Synergistaceae . Its genus is Acetomicrobium and it is of the Acetomicrobium hydrogeniformans species. | The '''''Acetomicrobium hydrogeniformans''''' is a part of the phylum '''''Synergistetes''''' which belongs to the class Synergistia and it is of the order Synergistales. It is a member of the family of Synergistaceae. Its genus is Acetomicrobium and it is of the Acetomicrobium hydrogeniformans species.<ref>[http://www.dsmz.de/bacterial-diversity/prokaryotic-nomenclature-up-to-date.html], D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since : .</ref> | ||
{{ ज्ञानसन्दूक | {{ ज्ञानसन्दूक | ||
|name = Infobox/doc | |name = Infobox/doc | ||
| पंक्ति ४७: | पंक्ति ४७: | ||
}} | }} | ||
==Culture and Growth conditions== | ==Culture and Growth conditions== | ||
'''Culture Media''' | '''Culture Media''' | ||
| पंक्ति ५३: | पंक्ति ५४: | ||
The culture media used for this sample is/are – | The culture media used for this sample is/are – | ||
*ANAEROBACULUM MEDIUM (DSMZ Medium 104a) | *ANAEROBACULUM MEDIUM (DSMZ Medium 104a)<ref>[https://www.dsmz.de/collection/catalogue/details/culture/DSM-22491],Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbHDSM 22491 </ref> | ||
The corresponding compositions of the culture media is/are – | The corresponding compositions of the culture media is/are – | ||
*Name: ANAEROBACULUM MEDIUM (DSMZ Medium 104a) | *Name: ANAEROBACULUM MEDIUM (DSMZ Medium 104a) | ||
**Composition:Yeast extract 10.0 g/ | **Composition: Yeast extract 10.0 g/l, Trypticase peptone 5.0 g/l, Meat peptone 5.0 g/l, Na2S2O3 x 5 H2O 2.5 g/l, D-Glucose 1.0 g/l, L-Cysteine HCl x H2O 0.5 g/l, NaHCO3 0.4 g/l, NaCl 0.08 g/l, KH2PO4 0.04 g/l, K2HPO4 0.04 g/l, MgSO4 x 7 H2O 0.02 g/l, CaCl2 x 2 H2O 0.01 g/l, Sodium resazurin 0.0005 g/l, Distilled water | ||
''' | '''Metabolite Utilization''' | ||
Bacteria produce several intermediates or metabolites during its metabolism. The different metabolites in Acetomicrobium hydrogeniformans and their utilization are - | |||
{| class="wikitable" | {| class="wikitable" | ||
|- | |- | ||
| पंक्ति १३८: | पंक्ति १२७: | ||
|} | |} | ||
==Temperature== | ==Temperature== | ||
| पंक्ति १५३: | पंक्ति १३४: | ||
On the other hand, lowering temperature will decrease enzyme activity. At freezing temperatures enzyme activity can stop. Repeated cycles of freezing and thawing can denature proteins. In addition, freezing causes water to expand and also forms ice crystals, hence cells begin to rupture. | On the other hand, lowering temperature will decrease enzyme activity. At freezing temperatures enzyme activity can stop. Repeated cycles of freezing and thawing can denature proteins. In addition, freezing causes water to expand and also forms ice crystals, hence cells begin to rupture. | ||
Every bacterial species has specific growth temperature requirements which is largely determined by the temperature requirements of its enzymes. | Every bacterial species has specific growth temperature requirements which is largely determined by the temperature requirements of its enzymes. | ||
The temperature at which the samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been cultured is/are- <ref>[https://doi.org/10.1128/mSphere.00237-17],Barberan A, Caceres Velazquez H, Jones S, Fierer N.Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information </ref> | |||
The temperature at which the samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been cultured is/are : | |||
{| class="wikitable" | {| class="wikitable" | ||
| पंक्ति १७४: | पंक्ति १५१: | ||
|} | |} | ||
Hence, from the above data, it is | Hence, from the above data, it is understood that the bacteria is thermophilic .Thermophiles are “heat-loving” organisms having optimum growth between 50-60°C. Many thermophiles cannot grow below 45°C.. | ||
'''pH''' | |||
the pH range of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 | |||
{| class="wikitable" | |||
|- | |||
!pH!!Kind of pH | |||
|- | |||
| 06 - 9 || growth | |||
|- | |||
|7 || optimum | |||
|} | |||
'''Enzymes''' | |||
*catalase | |||
*cytochrome oxidase | |||
==Isolation, sampling and environmental information== | ==Isolation, sampling and environmental information== | ||
| पंक्ति १८१: | पंक्ति १७७: | ||
Isolation refers to the separation of a strain from a natural, mixed population of living microbes, in order to identify the microbe of interest. | Isolation refers to the separation of a strain from a natural, mixed population of living microbes, in order to identify the microbe of interest. | ||
This sample type is isolated from oil water separation unit effluent, Oil production water. | This sample type is isolated from oil water separation unit effluent, Oil production water.<ref>[https://doi.org/10.1099/ijsem.0.000910],Wajdi Ben Hania, Amel Bouanane-Darenfed, Jean-Luc Cayol, Bernard Ollivier, Marie-Laure FardeauReclassification of Anaerobaculum mobile, Anaerobaculum thermoterrenum, Anaerobaculum hydrogeniformans as Acetomicrobium mobile comb. nov., Acetomicrobium thermoterrenum comb. nov. and Acetomicrobium hydrogeniformans comb. nov., respectively, and emendation of the genus Acetomicrobium </ref> | ||
'''Location''' | '''Location''' | ||
The | The samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been obtained from Alaska, North Slope Borough, United States of America, North America. | ||
==References== | ==References== | ||
१२:३८, १४ जुलाई २०२२ के समय का अवतरण
The Acetomicrobium hydrogeniformans is a part of the phylum Synergistetes which belongs to the class Synergistia and it is of the order Synergistales. It is a member of the family of Synergistaceae. Its genus is Acetomicrobium and it is of the Acetomicrobium hydrogeniformans species.[१]
| Scientific Classification | |
|---|---|
| Full Scientific Name | Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 |
| Phylum | Synergistetes |
| Class | Synergistia |
| Order | Synergistales |
| Family | Synergistaceae |
| Genus | Acetomicrobium |
| Species | Acetomicrobium hydrogeniformans |
| Temperature Range | thermophilic |
| Country | USA |
| Continent | North America |
| साँचा:navbar | |
Culture and Growth conditions
Culture Media
A microbial culture medium is a mixture of substances that promotes and supports the growth and differentiation of microorganisms. Culture media contain nutrients, energy sources, growth-promoting factors, minerals, metals, buffer salts, and gelling agents (for solid media).
The culture media used for this sample is/are –
- ANAEROBACULUM MEDIUM (DSMZ Medium 104a)[२]
The corresponding compositions of the culture media is/are –
- Name: ANAEROBACULUM MEDIUM (DSMZ Medium 104a)
- Composition: Yeast extract 10.0 g/l, Trypticase peptone 5.0 g/l, Meat peptone 5.0 g/l, Na2S2O3 x 5 H2O 2.5 g/l, D-Glucose 1.0 g/l, L-Cysteine HCl x H2O 0.5 g/l, NaHCO3 0.4 g/l, NaCl 0.08 g/l, KH2PO4 0.04 g/l, K2HPO4 0.04 g/l, MgSO4 x 7 H2O 0.02 g/l, CaCl2 x 2 H2O 0.01 g/l, Sodium resazurin 0.0005 g/l, Distilled water
Metabolite Utilization
Bacteria produce several intermediates or metabolites during its metabolism. The different metabolites in Acetomicrobium hydrogeniformans and their utilization are -
| Metabolite | Utilization |
|---|---|
| asparagine | carbon source |
| fructose | carbon source |
| glucose | carbon source |
| glutamate | carbon source |
| histidine | carbon source |
| leucine | carbon source |
| malonate | carbon source |
| maltose | carbon source |
| mannose | carbon source |
| phenylalanine | carbon source |
| pyruvate | carbon source |
| serine | carbon source |
| threonine | carbon source |
| glycerol | assimilation |
| D-fructose | assimilation |
| D-glucose | assimilation |
| L-tartrate | assimilation |
| maltose | assimilation |
| mannose | assimilation |
| pyruvate | assimilation |
Temperature
Generally, an increase in temperature will increase enzyme activity. But if temperatures get too high, enzyme activity will diminish and the protein (the enzyme) will denature.
On the other hand, lowering temperature will decrease enzyme activity. At freezing temperatures enzyme activity can stop. Repeated cycles of freezing and thawing can denature proteins. In addition, freezing causes water to expand and also forms ice crystals, hence cells begin to rupture.
Every bacterial species has specific growth temperature requirements which is largely determined by the temperature requirements of its enzymes.
The temperature at which the samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been cultured is/are- [३]
| Temperature | Kind of temperature |
|---|---|
| 55 | growth |
| 40 - 65 | growth |
| 55 | optimum |
Hence, from the above data, it is understood that the bacteria is thermophilic .Thermophiles are “heat-loving” organisms having optimum growth between 50-60°C. Many thermophiles cannot grow below 45°C..
pH
the pH range of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016
| pH | Kind of pH |
|---|---|
| 06 - 9 | growth |
| 7 | optimum |
Enzymes
- catalase
- cytochrome oxidase
Isolation, sampling and environmental information
Isolation
Isolation refers to the separation of a strain from a natural, mixed population of living microbes, in order to identify the microbe of interest. This sample type is isolated from oil water separation unit effluent, Oil production water.[४]
Location
The samples of Acetomicrobium hydrogeniformans (Maune and Tanner 2012) Ben Hania et al. 2016 have been obtained from Alaska, North Slope Borough, United States of America, North America.
References
- ↑ [१], D.Gleim, M.Kracht, N.Weiss et. al.Prokaryotic Nomenclature Up-to-date - compilation of all names of Bacteria and Archaea, validly published according to the Bacteriological Code since 1. Jan. 1980, and validly published nomenclatural changes since : .
- ↑ [२],Curators of the DSMZLeibniz Institut DSMZ-Deutsche Sammlung von Mikroorganismen und Zellkulturen GmbHDSM 22491
- ↑ [३],Barberan A, Caceres Velazquez H, Jones S, Fierer N.Hiding in Plain Sight: Mining Bacterial Species Records for Phenotypic Trait Information
- ↑ [४],Wajdi Ben Hania, Amel Bouanane-Darenfed, Jean-Luc Cayol, Bernard Ollivier, Marie-Laure FardeauReclassification of Anaerobaculum mobile, Anaerobaculum thermoterrenum, Anaerobaculum hydrogeniformans as Acetomicrobium mobile comb. nov., Acetomicrobium thermoterrenum comb. nov. and Acetomicrobium hydrogeniformans comb. nov., respectively, and emendation of the genus Acetomicrobium